how to prepare the couscous (winter version)

cous cous pepper. (generally 1 spoon soup every 2 Canaries) milk (better if without lactose) paid hot in order to arrive quickly couscous. If you use ordinary milk, it is preferable extend the milk with water in order to reduce the amount of lactose..

how to prepare the couscous (summer Version)

with the hot milk can deteriorate and inacidire if it cannot replace the Cous after some must now be replaced in this way. cous cous pepper. (generally 1 spoon soup every 2 Canaries) paid very hot water in order to arrive quickly couscous.

Notes:

1) in order to increase the appetibilita'' OF THE cous cous especially when you start to provide for the first times, you can add a little dry mill (less than half of the Cous Cous) or a little seeds between the very appetites (generally dark seeds). With the seeds but could rise to the problem that the Canary, to eat the seeds, cous cous excavations in spergendolo in the cage.

2) the Cous lends itself very well as a basis to provide other nutrients. such as minerals and vitamins (preferably powder) in general I would add the salts and vitamins when the Cous Cous has cooled

3) the summer version and the poor in proteins, which mainly in the period Cove are important) to resolve this small problems, in general, on alternate days, I give a little omelette

 

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